VENDOR OVERVIEW & APPLICATION
All vendors are required to submit the following each market season:
- Vendor Application & Signed Indemnity Agreement
- $25 Non-Refundable Application Fee (waived for members of FAC)
- Vendor Booth Space Fee (see table below)
Please review the official 2017 Vendor Handbook for complete event information, vendor requirements and details. Complete the fillable 2017 Vendor Application using the button below. Submit vendor applications and materials completed in full via electronically to the Forney Arts Council ATT: Vendor Application at email@example.com or by mail to P.O. Box 771, Forney, TX 75126. (Please allow 3-5 business days for processing and committee approval.)
Once approved, vendors can pay their non-refundable application fee and market day booth space fee using the links below.
If you have any questions contact Krista Harrington, Market Coordinator at firstname.lastname@example.org.
VENDOR APPLICATION FEE
NON-MEMBER APPLICATION FEE
Non-members of the Forney Arts Council are required to pay a non-refundable application fee of $25 per market season. The application fee will be waived for applicants who are current members of FAC.
NOT YET A MEMBER?
The Forney Arts Council is a young vibrant non-profit dedicated to facilitating opportunities for local artists, while increasing the awareness of the arts in our community. Become a member and support the arts in Forney! $20/YR
VENDOR SPACE CATEGORIES & FEES
Once approved, vendors must pay the appropriate category fee below to be guaranteed a space.
ARTS & CRAFT VENDOR
A person who designs and produces individually-handcrafted items which results in a combination of a variety of materials.
A person who prepares, produces, and packages a specialty food and beverage product, usually by hand or traditional methods. Cottage food producers are included in this category.
FARMER / FLORAL / PRODUCER
A person who grows and/or produces an agricultural product, that is usually edible. The farmer/producer has ownership of, or financial and/or productive responsibility to the land being farmed during the growing season.
A person who sells a product that was not handmade or altered by themselves.
Vendor who resells produce that has been purchased directly from farmers. Must have a relationship with the farmer and know all aspects of the growing/producing of produce, meats, eggs, dairy from where it was sourced.
Vendors wishing to reserve a particular space must pre-pay for the entire market season (9 months). A vendor forfeits their reserved space if attendance at three markets are missed. A discount of 10% will be refunded for those vendors who have prepaid for the entire season. To prepay for the entire season please contact Krista Harrington, Market Coordinator at email@example.com.